Tuesday, March 26, 2013

Chickpea seitan cutlets

A couple weeks ago, I tried out the recipe for seitan from my Veganomicon cookbook. In that post I said that I was also keen to make the chickpea cutlets which are apparently really good too. I finally bought some chickpeas and cooked these babies up. I served it up with a side of salad and a slice of the walnut and wholemeal loaf my friend bought for me yesterday when we went to the Coventry Markets in Morley. And there you have it, all the food groups have been included :)

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